Begin your tour by visiting the Nafplio Central Market. Explore the vibrant stalls filled with fresh products, local spices, olives, and other regional specialties. Engage with the friendly vendors and learn about the local ingredients used in traditional Greek cuisine. Start by tasting the tratitional greek koulouri. Head to a local deli shop to experience a Greek cheese tasting. Sample a variety of cheeses and cold cuts. Learn about the cheese-making process, the unique characteristics of each cheese, and how they are used in Greek dishes. Make your way to a traditional souvlaki restaurant. Souvlaki is a popular Greek fast food made with grilled meat, typically served with pita bread, tomatoes, onions, and a delicious yogurt-based sauce. Enjoy the authentic flavors of Greek souvlaki and soak in the local atmosphere. Visit a local dessert shop to try loukoumades, Greek donuts. These golden, deep-fried dough balls are often drizzled with honey and sprinkled with cinnamon or chocolate sauce. Wrap up your tasting tour with a Greek coffee, while reflecting on the delightful flavors you’ve experienced throughout the day.
Meeting/Ending point
Our meeting and ending point is the Filellinon Square. An English speaking tourleader will be there 15 minutes erlier, wearing the agency’s nametag.